Introduction
Bolu kribo is a traditional Indonesian cake that is popular among households. It is a type of sponge cake that has a unique texture, which is soft and fluffy. The cake is typically baked in a special mold that resembles a wicker basket, which gives it its distinct shape. Bolu kribo is perfect to serve as a snack or as a dessert after a meal. In this article, we will share a recipe for bolu kribo that you can easily make at home.
Ingredients
To make bolu kribo, you will need the following ingredients:
- 4 eggs
- 150 grams of sugar
- 150 grams of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 100 ml of vegetable oil
- 100 ml of milk
Instructions
Here are the steps to make bolu kribo:
1. Preheat your oven to 180°C.
2. Grease the bolu kribo mold with vegetable oil.
3. In a large bowl, beat the eggs and sugar using an electric mixer until the mixture becomes pale and fluffy.
4. Sift the flour, baking powder, and salt into the bowl and fold it into the egg mixture using a spatula.
5. Add the vegetable oil and milk into the bowl and mix well.
6. Pour the batter into the bolu kribo mold, filling it up to 3/4 of the way.
7. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
8. Once the cake is done, remove it from the oven and let it cool down for a few minutes.
9. Remove the cake from the mold and let it cool down completely on a wire rack.
10. Once the cake is cooled, slice it into pieces and serve.
Nutrition
Here is the nutrition information for one serving of bolu kribo (based on 12 servings):
- Calories: 186
- Fat: 8 grams
- Carbohydrates: 25 grams
- Protein: 3 grams
- Fiber: 0 grams
- Sugar: 16 grams
Tips
Here are some tips to make the perfect bolu kribo:
- Make sure to beat the eggs and sugar until pale and fluffy to ensure that the cake is light and airy.
- Sift the flour, baking powder, and salt to prevent lumps in the batter.
- Do not overmix the batter, as this can cause the cake to be dense.
- Make sure to grease the mold well to prevent the cake from sticking.
- Let the cake cool down completely before slicing it to prevent it from crumbling.
Variations
Here are some variations that you can try to make your bolu kribo more interesting:
- Add some cocoa powder to the batter to make chocolate bolu kribo.
- Add some grated cheese to the batter to make cheese bolu kribo.
- Add some pandan extract to the batter to make pandan bolu kribo.
- Add some raisins or dried fruit to the batter to make fruity bolu kribo.
Conclusion
Bolu kribo is a delicious and easy-to-make cake that you can enjoy at home. It has a unique texture and shape that makes it stand out from other cakes. By following this recipe, you can make your own bolu kribo and impress your family and friends. So, go ahead and give it a try!
